Valentine’s Day

Friday 14 February

Treat that special someone this Valentine’s Day.

On Friday 14 February, we’re putting on a special three course menu. 3 types of oysters, lamb rump, a strawberry mousse heart and more make it a perfectly indulgent meal.

MENU
Entrée
Oysters 3 ways (9) / Kilpatrick, Mignonette, Fresh $17.95

Main
Lamb rump / potato gratin, coffee jus, Galliano pickled grapes, wilted spinach $29.95
Gold band snapper / fennel & walnut salad, grilled watermelon, mint & vodka syrup $30.95

Dessert
Strawberry mousse heart / raspberry coulis, raspberries $8.95

Go on, book a table and make their day.

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