Treat that special someone this Valentine’s Day.
On Friday 14 February, we’re putting on a special three course menu. 3 types of oysters, lamb rump, a strawberry mousse heart and more make it a perfectly indulgent meal.
Oysters 3 ways (9) / Kilpatrick, Mignonette, Fresh $17.95
Lamb rump / potato gratin, coffee jus, Galliano pickled grapes, wilted spinach $29.95
Gold band snapper / fennel & walnut salad, grilled watermelon, mint & vodka syrup $30.95
Strawberry mousse heart / raspberry coulis, raspberries $8.95
Go on, book a table and make their day.